
Winery ForsterhofAhrtaler Landwein Trocken Rosee
This wine generally goes well with vegetarian
Food and wine pairings with Ahrtaler Landwein Trocken Rosee
Pairings that work perfectly with Ahrtaler Landwein Trocken Rosee
Original food and wine pairings with Ahrtaler Landwein Trocken Rosee
The Ahrtaler Landwein Trocken Rosee of Winery Forsterhof matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Forsterhof's Ahrtaler Landwein Trocken Rosee.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Forsterhof
The Winery Forsterhof is one of of the world's greatest estates. It offers 14 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














