Winery Formaggini PeveriCasa Piccioni Gutturnio Frizzante
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Piccioni Gutturnio Frizzante from the Winery Formaggini Peveri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Piccioni Gutturnio Frizzante of Winery Formaggini Peveri in the region of Émilie-Romagne is a .
Food and wine pairings with Casa Piccioni Gutturnio Frizzante
Pairings that work perfectly with Casa Piccioni Gutturnio Frizzante
Original food and wine pairings with Casa Piccioni Gutturnio Frizzante
The Casa Piccioni Gutturnio Frizzante of Winery Formaggini Peveri matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, chicken wok with chinese noodles or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Formaggini Peveri's Casa Piccioni Gutturnio Frizzante.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Formaggini Peveri
The Winery Formaggini Peveri is one of of the world's greatest estates. It offers 7 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
