Winery Formaggini PeveriCasa Piccioni Gutturnio Frizzante
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Piccioni Gutturnio Frizzante from the Winery Formaggini Peveri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Piccioni Gutturnio Frizzante of Winery Formaggini Peveri in the region of Emilia-Romagna is a .
Food and wine pairings with Casa Piccioni Gutturnio Frizzante
Pairings that work perfectly with Casa Piccioni Gutturnio Frizzante
Original food and wine pairings with Casa Piccioni Gutturnio Frizzante
The Casa Piccioni Gutturnio Frizzante of Winery Formaggini Peveri matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), tagliatelle with foie gras or roast veal with caramelized carrots.
Details and technical informations about Winery Formaggini Peveri's Casa Piccioni Gutturnio Frizzante.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Formaggini Peveri
The Winery Formaggini Peveri is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
