The Winery Forget Me Not of Hawke's Bay of North Island

Winery Forget Me Not
The winery offers 5 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 2025 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Forget Me Not is one of the best wineries to follow in Hawke's Bay.. It offers 5 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Forget Me Not wines

Looking for the best Winery Forget Me Not wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Forget Me Not wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Forget Me Not wines with technical and enological descriptions.

The top red wines of Winery Forget Me Not

Food and wine pairings with a red wine of Winery Forget Me Not

How Winery Forget Me Not wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, shoulder of lamb stuffed with cognac or eggs florentine.

Organoleptic analysis of red wines of Winery Forget Me Not

In the mouth the red wine of Winery Forget Me Not. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Forget Me Not

  • 2016With an average score of 3.00/5
  • 0With an average score of 2.90/5
  • 2017With an average score of 2.83/5

The grape varieties most used in the red wines of Winery Forget Me Not.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery Forget Me Not

Food and wine pairings with a white wine of Winery Forget Me Not

How Winery Forget Me Not wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, red mullet, mackerel, tuna, salmon sushi or baked dumplings.

Organoleptic analysis of white wines of Winery Forget Me Not

In the mouth the white wine of Winery Forget Me Not. is a .

The best vintages in the white wines of Winery Forget Me Not

  • 0With an average score of 2.30/5
  • 2016With an average score of 2.10/5

The grape varieties most used in the white wines of Winery Forget Me Not.

  • Pinot Gris

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Forget Me Not

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Forget Me Not.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.