Winery ForestaWinemaker Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker Selection Cabernet Sauvignon from the Winery Foresta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Cabernet Sauvignon of Winery Foresta in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker Selection Cabernet Sauvignon
Pairings that work perfectly with Winemaker Selection Cabernet Sauvignon
Original food and wine pairings with Winemaker Selection Cabernet Sauvignon
The Winemaker Selection Cabernet Sauvignon of Winery Foresta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb tagine with dried fruits and herbs or gigolette of rabbit.
Details and technical informations about Winery Foresta's Winemaker Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker Selection Cabernet Sauvignon from Winery Foresta are 2020, 0
Informations about the Winery Foresta
The Winery Foresta is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
