Winery Foresta - Winemaker Selection Tinto

Winery ForestaWinemaker Selection Tinto

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Winemaker Selection Tinto of Winery Foresta is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Foresta's Winemaker Selection Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Winemaker Selection Tinto - 2020
In the top 100 of of Central Valley wines
Average rating: 2.8110.500
Winemaker Selection Tinto - 0
In the top 100 of of Central Valley wines
Average rating: 2.8110.500

The best vintages of Winemaker Selection Tinto from Winery Foresta are 2020, 0

Informations about the Winery Foresta

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
This winery is part of the VDA - Viña de Aguirre.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Foresta is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 30000 of of Central Valley wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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