Winery ForestaWinemaker Selection Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker Selection Syrah from the Winery Foresta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Syrah of Winery Foresta in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker Selection Syrah
Pairings that work perfectly with Winemaker Selection Syrah
Original food and wine pairings with Winemaker Selection Syrah
The Winemaker Selection Syrah of Winery Foresta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, couscous chicken and merguez or duck legs confit.
Details and technical informations about Winery Foresta's Winemaker Selection Syrah.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Winemaker Selection Syrah from Winery Foresta are 2020
Informations about the Winery Foresta
The Winery Foresta is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The Rully appellation seen by Felix Debavelaere
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.