Winery ForestaWinemaker Selection Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker Selection Syrah from the Winery Foresta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Selection Syrah of Winery Foresta in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker Selection Syrah
Pairings that work perfectly with Winemaker Selection Syrah
Original food and wine pairings with Winemaker Selection Syrah
The Winemaker Selection Syrah of Winery Foresta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, sauté of lamb with curry or autumn pumpkin pie.
Details and technical informations about Winery Foresta's Winemaker Selection Syrah.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker Selection Syrah from Winery Foresta are 2020, 0
Informations about the Winery Foresta
The Winery Foresta is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
