Winery Foppiano VineyardsNonno's Block Zinfantel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nonno's Block Zinfantel from the Winery Foppiano Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonno's Block Zinfantel of Winery Foppiano Vineyards in the region of California is a powerful.
Food and wine pairings with Nonno's Block Zinfantel
Pairings that work perfectly with Nonno's Block Zinfantel
Original food and wine pairings with Nonno's Block Zinfantel
The Nonno's Block Zinfantel of Winery Foppiano Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb garam massala or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Foppiano Vineyards's Nonno's Block Zinfantel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Foppiano Vineyards
The Winery Foppiano Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
