Winery FontemorsiGuadipiani
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guadipiani from the Winery Fontemorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guadipiani of Winery Fontemorsi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guadipiani of Winery Fontemorsi in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Guadipiani
Pairings that work perfectly with Guadipiani
Original food and wine pairings with Guadipiani
The Guadipiani of Winery Fontemorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, leg of lamb with crust or calf sweetbread with mushrooms.
Details and technical informations about Winery Fontemorsi's Guadipiani.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guadipiani from Winery Fontemorsi are 2011, 2006, 2012, 2013 and 0.
Informations about the Winery Fontemorsi
The Winery Fontemorsi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
