Winery FontemorsiScornabecchi

wine of Montescudaio of Toscane of Italy

The Scornabecchi of Winery Fontemorsi is a wine from the region of Montescudaio of Toscane.
This wine generally goes well with
The Scornabecchi of the Winery Fontemorsi is in the top 0 of wines of Montescudaio.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Informations about the Winery Fontemorsi

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Montescudaio in the region of Toscane

Find the Winery Fontemorsi on Facebook

The Winery Fontemorsi is one of of the world's greatest estates. It offers 8 wines for sale in the of Montescudaio to come and discover on site or to buy online.

The wine region of Montescudaio

The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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