Winery FontemorsiLe Tinte
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Tinte from the Winery Fontemorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tinte of Winery Fontemorsi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Tinte
Pairings that work perfectly with Le Tinte
Original food and wine pairings with Le Tinte
The Le Tinte of Winery Fontemorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, sweet and sour braised leg of lamb or old-fashioned pork roll.
Details and technical informations about Winery Fontemorsi's Le Tinte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Tinte from Winery Fontemorsi are 2012, 0, 2013
Informations about the Winery Fontemorsi
The Winery Fontemorsi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
