Winery Fonte VeticaTrebbiano d'Abruzzo Superiore
White wine
In the mouth this white wine is a with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano d'Abruzzo Superiore from the Winery Fonte Vetica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo Superiore of Winery Fonte Vetica in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Trebbiano d'Abruzzo Superiore
Pairings that work perfectly with Trebbiano d'Abruzzo Superiore
Original food and wine pairings with Trebbiano d'Abruzzo Superiore
The Trebbiano d'Abruzzo Superiore of Winery Fonte Vetica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Fonte Vetica's Trebbiano d'Abruzzo Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo Superiore from Winery Fonte Vetica are 0
Informations about the Winery Fonte Vetica
The Winery Fonte Vetica is one of of the world's greatest estates. It offers 3 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
