Winery Fonte VeticaPremium Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Premium Montepulciano d'Abruzzo from the Winery Fonte Vetica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Montepulciano d'Abruzzo of Winery Fonte Vetica in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Premium Montepulciano d'Abruzzo
Pairings that work perfectly with Premium Montepulciano d'Abruzzo
Original food and wine pairings with Premium Montepulciano d'Abruzzo
The Premium Montepulciano d'Abruzzo of Winery Fonte Vetica matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta gratin carbonara style or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Fonte Vetica's Premium Montepulciano d'Abruzzo.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Premium Montepulciano d'Abruzzo from Winery Fonte Vetica are 2014, 2011, 0, 2009
Informations about the Winery Fonte Vetica
The Winery Fonte Vetica is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
