Winery Fonte VeticaPremium Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Premium Montepulciano d'Abruzzo from the Winery Fonte Vetica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Montepulciano d'Abruzzo of Winery Fonte Vetica in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Premium Montepulciano d'Abruzzo
Pairings that work perfectly with Premium Montepulciano d'Abruzzo
Original food and wine pairings with Premium Montepulciano d'Abruzzo
The Premium Montepulciano d'Abruzzo of Winery Fonte Vetica matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, awara broth or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Fonte Vetica's Premium Montepulciano d'Abruzzo.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Premium Montepulciano d'Abruzzo from Winery Fonte Vetica are 2014, 2011, 0, 2009
Informations about the Winery Fonte Vetica
The Winery Fonte Vetica is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
