Winery Fonte SantaVinho Regional Lisboa Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Lisboa Blanc from the Winery Fonte Santa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Lisboa Blanc of Winery Fonte Santa in the region of Lisboa is a .
Food and wine pairings with Vinho Regional Lisboa Blanc
Pairings that work perfectly with Vinho Regional Lisboa Blanc
Original food and wine pairings with Vinho Regional Lisboa Blanc
The Vinho Regional Lisboa Blanc of Winery Fonte Santa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, andouillette and baked potato gratin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fonte Santa's Vinho Regional Lisboa Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Vinho Regional Lisboa Blanc from Winery Fonte Santa are 2015
Informations about the Winery Fonte Santa
The Winery Fonte Santa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
