Winery Fonte Santa - Colheita Tinto

Winery Fonte SantaColheita Tinto

The Colheita Tinto of Winery Fonte Santa is a wine from the region of Lisboa.
This wine generally goes well with
The Colheita Tinto of the Winery Fonte Santa is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Fonte Santa's Colheita Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Fonte Santa

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Santos & Santos.
It is in the top 3 of the best estates in the region
It is located in Lisboa

The Winery Fonte Santa is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 30000 of of Portugal wines
In the top 2500 of of Lisboa wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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