Winery Fontana di PapaRoma Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Bianco from the Winery Fontana di Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Bianco of Winery Fontana di Papa in the region of Lazio is a with a nice freshness.
Food and wine pairings with Roma Bianco
Pairings that work perfectly with Roma Bianco
Original food and wine pairings with Roma Bianco
The Roma Bianco of Winery Fontana di Papa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Fontana di Papa's Roma Bianco.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Roma Bianco from Winery Fontana di Papa are 2015, 2017, 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's greatest estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
