Winery Fontana di PapaPoggio del Cardinale Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cardinale Syrah from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale Syrah of Winery Fontana di Papa in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio del Cardinale Syrah
Pairings that work perfectly with Poggio del Cardinale Syrah
Original food and wine pairings with Poggio del Cardinale Syrah
The Poggio del Cardinale Syrah of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, lasagna with courgettes and fresh goat cheese or gizzards in sauce.
Details and technical informations about Winery Fontana di Papa's Poggio del Cardinale Syrah.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Poggio del Cardinale Syrah from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
