Winery Fontana di PapaPoggio del Cardinale Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cardinale Syrah from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale Syrah of Winery Fontana di Papa in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio del Cardinale Syrah
Pairings that work perfectly with Poggio del Cardinale Syrah
Original food and wine pairings with Poggio del Cardinale Syrah
The Poggio del Cardinale Syrah of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni with brocciu from jeanne or ardéchoise fly.
Details and technical informations about Winery Fontana di Papa's Poggio del Cardinale Syrah.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Poggio del Cardinale Syrah from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
