Winery Fontana di PapaLapillo Piῠ Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lapillo Piῠ Chardonnay from the Winery Fontana di Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillo Piῠ Chardonnay of Winery Fontana di Papa in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lapillo Piῠ Chardonnay
Pairings that work perfectly with Lapillo Piῠ Chardonnay
Original food and wine pairings with Lapillo Piῠ Chardonnay
The Lapillo Piῠ Chardonnay of Winery Fontana di Papa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery Fontana di Papa's Lapillo Piῠ Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lapillo Piῠ Chardonnay from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
