Winery Fontana di PapaLapillo Linea Piῠ Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Lapillo Linea Piῠ Pinot Grigio from the Winery Fontana di Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa in the region of Lazio is a .
Wine flavors and olphactive analysis
On the nose the Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Lapillo Linea Piῠ Pinot Grigio
Pairings that work perfectly with Lapillo Linea Piῠ Pinot Grigio
Original food and wine pairings with Lapillo Linea Piῠ Pinot Grigio
The Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, summer tuna quiche or wild boar stew in burgundy style.
Details and technical informations about Winery Fontana di Papa's Lapillo Linea Piῠ Pinot Grigio.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Lapillo Linea Piῠ Pinot Grigio from Winery Fontana di Papa are 2016, 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
