Winery Fontana di PapaLapillo Linea Piῠ Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Lapillo Linea Piῠ Pinot Grigio from the Winery Fontana di Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa in the region of Lazio is a .
Wine flavors and olphactive analysis
On the nose the Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Lapillo Linea Piῠ Pinot Grigio
Pairings that work perfectly with Lapillo Linea Piῠ Pinot Grigio
Original food and wine pairings with Lapillo Linea Piῠ Pinot Grigio
The Lapillo Linea Piῠ Pinot Grigio of Winery Fontana di Papa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, quiche without eggs or oven-baked turkey cutlets.
Details and technical informations about Winery Fontana di Papa's Lapillo Linea Piῠ Pinot Grigio.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lapillo Linea Piῠ Pinot Grigio from Winery Fontana di Papa are 2016, 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
