Winery Fontana delle SelveThelemako Sannio
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Thelemako Sannio from the Winery Fontana delle Selve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thelemako Sannio of Winery Fontana delle Selve in the region of Campanie is a powerful.
Food and wine pairings with Thelemako Sannio
Pairings that work perfectly with Thelemako Sannio
Original food and wine pairings with Thelemako Sannio
The Thelemako Sannio of Winery Fontana delle Selve matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta carbonara or lamb shoulder confit.
Details and technical informations about Winery Fontana delle Selve's Thelemako Sannio.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Thelemako Sannio from Winery Fontana delle Selve are 2017, 2015, 2013
Informations about the Winery Fontana delle Selve
The Winery Fontana delle Selve is one of of the world's greatest estates. It offers 12 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.