Winery Fontana delle SelveThelemako Sannio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Thelemako Sannio from the Winery Fontana delle Selve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thelemako Sannio of Winery Fontana delle Selve in the region of Campania is a powerful.
Food and wine pairings with Thelemako Sannio
Pairings that work perfectly with Thelemako Sannio
Original food and wine pairings with Thelemako Sannio
The Thelemako Sannio of Winery Fontana delle Selve matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, meat and cheese pie or lamb kebab.
Details and technical informations about Winery Fontana delle Selve's Thelemako Sannio.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Thelemako Sannio from Winery Fontana delle Selve are 2017, 2015, 0, 2013
Informations about the Winery Fontana delle Selve
The Winery Fontana delle Selve is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
