Winery FontaleCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Catarratto - Pinot Grigio from the Winery Fontale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery Fontale in the region of Sicily is a powerful.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery Fontale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), pasta with shrimp or savoyard fondue with tomato.
Details and technical informations about Winery Fontale's Catarratto - Pinot Grigio.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery Fontale are 0, 2017
Informations about the Winery Fontale
The Winery Fontale is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
