Winery FontainebleauTerra Fontanae Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terra Fontanae Rosé from the Winery Fontainebleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Fontanae Rosé of Winery Fontainebleau in the region of Provence is a with a nice freshness.
Food and wine pairings with Terra Fontanae Rosé
Pairings that work perfectly with Terra Fontanae Rosé
Original food and wine pairings with Terra Fontanae Rosé
The Terra Fontanae Rosé of Winery Fontainebleau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, sea sauerkraut with white wine or zucchini quiche.
Details and technical informations about Winery Fontainebleau's Terra Fontanae Rosé.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Terra Fontanae Rosé from Winery Fontainebleau are 2016, 2018, 2019, 2017
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's greatest estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
