Winery FontainebleauMa Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ma Cuvée Rosé from the Winery Fontainebleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Cuvée Rosé of Winery Fontainebleau in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Ma Cuvée Rosé
Pairings that work perfectly with Ma Cuvée Rosé
Original food and wine pairings with Ma Cuvée Rosé
The Ma Cuvée Rosé of Winery Fontainebleau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), chicken chop suey or magic cake cheese quiche.
Details and technical informations about Winery Fontainebleau's Ma Cuvée Rosé.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's great estates. It offers 25 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
