
Winery FontainebleauMa Cuvée Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ma Cuvée Rosé from the Winery Fontainebleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Cuvée Rosé of Winery Fontainebleau in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Ma Cuvée Rosé
Pairings that work perfectly with Ma Cuvée Rosé
Original food and wine pairings with Ma Cuvée Rosé
The Ma Cuvée Rosé of Winery Fontainebleau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, lamb curry indian style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Fontainebleau's Ma Cuvée Rosé.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's great estates. It offers 25 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














