Château FonréaudChâteau Chemin Royal Moulis-en-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Chemin Royal Moulis-en-Médoc of the Château Fonréaud is in the top 30 of wines of Moulis-en-Médoc.
Food and wine pairings with Château Chemin Royal Moulis-en-Médoc
Pairings that work perfectly with Château Chemin Royal Moulis-en-Médoc
Original food and wine pairings with Château Chemin Royal Moulis-en-Médoc
The Château Chemin Royal Moulis-en-Médoc of Château Fonréaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, baekenofe (alsatian meat stew) or cassoulet of yesteryear.
Details and technical informations about Château Fonréaud's Château Chemin Royal Moulis-en-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Chemin Royal Moulis-en-Médoc from Château Fonréaud are 2018, 2013, 2017, 2016 and 2015.
Informations about the Château Fonréaud
The Château Fonréaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
