Château FonréaudLe Cygne Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Le Cygne Bordeaux Blanc of the Château Fonréaud is in the top 5 of wines of Bordeaux.
Taste structure of the Le Cygne Bordeaux Blanc from the Château Fonréaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cygne Bordeaux Blanc of Château Fonréaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Cygne Bordeaux Blanc of Château Fonréaud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Le Cygne Bordeaux Blanc
Pairings that work perfectly with Le Cygne Bordeaux Blanc
Original food and wine pairings with Le Cygne Bordeaux Blanc
The Le Cygne Bordeaux Blanc of Château Fonréaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, light tuna-tomato quiche (without cream) or chicken with green olives.
Details and technical informations about Château Fonréaud's Le Cygne Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Le Cygne Bordeaux Blanc from Château Fonréaud are 2018, 2017, 2016, 2013 and 2015.
Informations about the Château Fonréaud
The Château Fonréaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
