
Château FonréaudLe Cygne Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Le Cygne Bordeaux Blanc of the Château Fonréaud is in the top 5 of wines of Bordeaux.
Taste structure of the Le Cygne Bordeaux Blanc from the Château Fonréaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cygne Bordeaux Blanc of Château Fonréaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Cygne Bordeaux Blanc of Château Fonréaud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Le Cygne Bordeaux Blanc
Pairings that work perfectly with Le Cygne Bordeaux Blanc
Original food and wine pairings with Le Cygne Bordeaux Blanc
The Le Cygne Bordeaux Blanc of Château Fonréaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, quiche without eggs or chicken on a bed of summer vegetables.
Details and technical informations about Château Fonréaud's Le Cygne Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Cygne Bordeaux Blanc from Château Fonréaud are 2018, 2017, 2016, 2013 and 2015.
Informations about the Château Fonréaud
The Château Fonréaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














