Château FonréaudLa Tourelle du Château Fonréaud Listrac-Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Tourelle du Château Fonréaud Listrac-Médoc of the Château Fonréaud is in the top 70 of wines of Listrac-Médoc.
Taste structure of the La Tourelle du Château Fonréaud Listrac-Médoc from the Château Fonréaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tourelle du Château Fonréaud Listrac-Médoc of Château Fonréaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tourelle du Château Fonréaud Listrac-Médoc
Pairings that work perfectly with La Tourelle du Château Fonréaud Listrac-Médoc
Original food and wine pairings with La Tourelle du Château Fonréaud Listrac-Médoc
The La Tourelle du Château Fonréaud Listrac-Médoc of Château Fonréaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb chops marinated with herbs or prime rib with chervil butter.
Details and technical informations about Château Fonréaud's La Tourelle du Château Fonréaud Listrac-Médoc.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Informations about the Château Fonréaud
The Château Fonréaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
