Château Bel-Air LagraveMoulis-en-Médoc
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Moulis-en-Médoc of the Château Bel-Air Lagrave is in the top 5 of wines of Moulis-en-Médoc.
Taste structure of the Moulis-en-Médoc from the Château Bel-Air Lagrave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulis-en-Médoc of Château Bel-Air Lagrave in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moulis-en-Médoc of Château Bel-Air Lagrave in the region of Bordeaux often reveals types of flavors of iron, oak or prune and sometimes also flavors of cinnamon, fig or dark fruit.
Food and wine pairings with Moulis-en-Médoc
Pairings that work perfectly with Moulis-en-Médoc
Original food and wine pairings with Moulis-en-Médoc
The Moulis-en-Médoc of Château Bel-Air Lagrave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, tanjia (lamb shoulder confit) or duck legs confit.
Details and technical informations about Château Bel-Air Lagrave's Moulis-en-Médoc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Moulis-en-Médoc from Château Bel-Air Lagrave are 1994, 1982, 1998, 1989 and 1988.
Informations about the Château Bel-Air Lagrave
The Château Bel-Air Lagrave is one of of the world's greatest estates. It offers 1 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.