Winery Fondazione Edmund MachMonastero Riesling
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monastero Riesling from the Winery Fondazione Edmund Mach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero Riesling of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Monastero Riesling
Pairings that work perfectly with Monastero Riesling
Original food and wine pairings with Monastero Riesling
The Monastero Riesling of Winery Fondazione Edmund Mach matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), tagliatelle with shrimps or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Fondazione Edmund Mach's Monastero Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Monastero Riesling from Winery Fondazione Edmund Mach are 2013, 0
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
