
Winery Fond CyprèsLe Blanc des Garennes
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Le Blanc des Garennes from the Winery Fond Cyprès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc des Garennes of Winery Fond Cyprès in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Blanc des Garennes of Winery Fond Cyprès in the region of Languedoc-Roussillon often reveals types of flavors of apples, orange or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Le Blanc des Garennes
Pairings that work perfectly with Le Blanc des Garennes
Original food and wine pairings with Le Blanc des Garennes
The Le Blanc des Garennes of Winery Fond Cyprès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, tuna, pepper and tomato quiche or tuna nuggets.
Details and technical informations about Winery Fond Cyprès's Le Blanc des Garennes.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Le Blanc des Garennes from Winery Fond Cyprès are 2017, 2016, 2014, 2012 and 2015.
Informations about the Winery Fond Cyprès
The Winery Fond Cyprès is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














