Winery Fond CyprèsLe Blanc des Garennes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc des Garennes from the Winery Fond Cyprès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc des Garennes of Winery Fond Cyprès in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Blanc des Garennes of Winery Fond Cyprès in the region of Languedoc-Roussillon often reveals types of flavors of apples, orange or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Le Blanc des Garennes
Pairings that work perfectly with Le Blanc des Garennes
Original food and wine pairings with Le Blanc des Garennes
The Le Blanc des Garennes of Winery Fond Cyprès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, quiche with bacon and gruyère cheese or chicken and mushroom risotto.
Details and technical informations about Winery Fond Cyprès's Le Blanc des Garennes.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Le Blanc des Garennes from Winery Fond Cyprès are 2017, 2016, 2014, 2012 and 2015.
Informations about the Winery Fond Cyprès
The Winery Fond Cyprès is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
