
Winery Fond CyprèsCyprès de Toi Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cyprès de Toi Blanc of Winery Fond Cyprès in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Cyprès de Toi Blanc
Pairings that work perfectly with Cyprès de Toi Blanc
Original food and wine pairings with Cyprès de Toi Blanc
The Cyprès de Toi Blanc of Winery Fond Cyprès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna omelette, scallops with coconut cream or italian gnocchi.
Details and technical informations about Winery Fond Cyprès's Cyprès de Toi Blanc.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cyprès de Toi Blanc from Winery Fond Cyprès are 2018, 2019
Informations about the Winery Fond Cyprès
The Winery Fond Cyprès is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














