Winery FoncalieuLe Versant Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Versant Syrah from the Winery Foncalieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Versant Syrah of Winery Foncalieu in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Versant Syrah of Winery Foncalieu in the region of Pays d'Oc often reveals types of flavors of cherry, apples or blackberry and sometimes also flavors of blueberry, non oak or earth.
Food and wine pairings with Le Versant Syrah
Pairings that work perfectly with Le Versant Syrah
Original food and wine pairings with Le Versant Syrah
The Le Versant Syrah of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with lemon and comté cheese or veal shank with mushrooms.
Details and technical informations about Winery Foncalieu's Le Versant Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Le Versant Syrah from Winery Foncalieu are 2009, 2015, 2018, 2017 and 2016.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
