Winery FoncalieuLa Bastille Cabernet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Bastille Cabernet Rosé from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastille Cabernet Rosé of Winery Foncalieu in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Bastille Cabernet Rosé
Pairings that work perfectly with La Bastille Cabernet Rosé
Original food and wine pairings with La Bastille Cabernet Rosé
The La Bastille Cabernet Rosé of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, quiche with leeks and fresh salmon from flo or chicken skewers with curry and lemon.
Details and technical informations about Winery Foncalieu's La Bastille Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bastille Cabernet Rosé from Winery Foncalieu are 2018, 2019, 2017, 2015
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
