Winery FoncalieuL'Or du Sud Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Or du Sud Syrah from the Winery Foncalieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or du Sud Syrah of Winery Foncalieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Or du Sud Syrah
Pairings that work perfectly with L'Or du Sud Syrah
Original food and wine pairings with L'Or du Sud Syrah
The L'Or du Sud Syrah of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, cannelloni of meat or turkey ballotine.
Details and technical informations about Winery Foncalieu's L'Or du Sud Syrah.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L'Or du Sud Syrah from Winery Foncalieu are 2014
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Languedoc-Roussillon.. It offers 367 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
