Winery Folk MachineTocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Tocai Friulano of Winery Folk Machine in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tocai Friulano
Pairings that work perfectly with Tocai Friulano
Original food and wine pairings with Tocai Friulano
The Tocai Friulano of Winery Folk Machine matches generally quite well with dishes of blue cheese such as recipes of fall pizza.
Details and technical informations about Winery Folk Machine's Tocai Friulano.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Tocai Friulano from Winery Folk Machine are 2013, 0, 2014
Informations about the Winery Folk Machine
The Winery Folk Machine is one of of the world's great estates. It offers 20 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
