Winery Poderi FogliaI Vignali Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vignali Falanghina from the Winery Poderi Foglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vignali Falanghina of Winery Poderi Foglia in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Vignali Falanghina of Winery Poderi Foglia in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with I Vignali Falanghina
Pairings that work perfectly with I Vignali Falanghina
Original food and wine pairings with I Vignali Falanghina
The I Vignali Falanghina of Winery Poderi Foglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, pasta with mussels or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Poderi Foglia's I Vignali Falanghina.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of I Vignali Falanghina from Winery Poderi Foglia are 2012, 2015, 0
Informations about the Winery Poderi Foglia
The Winery Poderi Foglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
