Winery Poderi FogliaI Vignali Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vignali Falanghina from the Winery Poderi Foglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vignali Falanghina of Winery Poderi Foglia in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Vignali Falanghina of Winery Poderi Foglia in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with I Vignali Falanghina
Pairings that work perfectly with I Vignali Falanghina
Original food and wine pairings with I Vignali Falanghina
The I Vignali Falanghina of Winery Poderi Foglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, periwinkles - the perfect cook! or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Poderi Foglia's I Vignali Falanghina.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of I Vignali Falanghina from Winery Poderi Foglia are 2012, 2015, 0
Informations about the Winery Poderi Foglia
The Winery Poderi Foglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
