Winery Poderi FogliaConcabianco Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Concabianco Falanghina from the Winery Poderi Foglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concabianco Falanghina of Winery Poderi Foglia in the region of Campania is a powerful.
Food and wine pairings with Concabianco Falanghina
Pairings that work perfectly with Concabianco Falanghina
Original food and wine pairings with Concabianco Falanghina
The Concabianco Falanghina of Winery Poderi Foglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Poderi Foglia's Concabianco Falanghina.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Concabianco Falanghina from Winery Poderi Foglia are 2012, 0, 2015
Informations about the Winery Poderi Foglia
The Winery Poderi Foglia is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
