Winery Foffani - Casa Antica MosaiciTocai Friulano Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tocai Friulano Superiore from the Winery Foffani - Casa Antica Mosaici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocai Friulano Superiore of Winery Foffani - Casa Antica Mosaici in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Tocai Friulano Superiore
Pairings that work perfectly with Tocai Friulano Superiore
Original food and wine pairings with Tocai Friulano Superiore
The Tocai Friulano Superiore of Winery Foffani - Casa Antica Mosaici matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, squid rings with tomato or walnut and roquefort tart.
Details and technical informations about Winery Foffani - Casa Antica Mosaici's Tocai Friulano Superiore.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Foffani - Casa Antica Mosaici
The Winery Foffani - Casa Antica Mosaici is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
