Winery Flora Giglio - Flora Papavero Organic

Winery Flora GiglioFlora Papavero Organic

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flora Papavero Organic of Winery Flora Giglio is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Flora Giglio's Flora Papavero Organic.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Last vintages of this wine

Flora Papavero Organic - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50
Flora Papavero Organic - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Flora Papavero Organic from Winery Flora Giglio are 2018, 0

Informations about the Winery Flora Giglio

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Flora Giglio is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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