Winery Flora GiglioFlora Giglio Pecorino Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flora Giglio Pecorino Organic from the Winery Flora Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Giglio Pecorino Organic of Winery Flora Giglio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Flora Giglio Pecorino Organic
Pairings that work perfectly with Flora Giglio Pecorino Organic
Original food and wine pairings with Flora Giglio Pecorino Organic
The Flora Giglio Pecorino Organic of Winery Flora Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with bacon and gruyère cheese or baked chestnuts.
Details and technical informations about Winery Flora Giglio's Flora Giglio Pecorino Organic.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Flora Giglio Pecorino Organic from Winery Flora Giglio are 2018, 0
Informations about the Winery Flora Giglio
The Winery Flora Giglio is one of of the world's great estates. It offers 2 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
