Winery Flora GiglioFlora Giglio Pecorino Organic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flora Giglio Pecorino Organic from the Winery Flora Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Giglio Pecorino Organic of Winery Flora Giglio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Flora Giglio Pecorino Organic
Pairings that work perfectly with Flora Giglio Pecorino Organic
Original food and wine pairings with Flora Giglio Pecorino Organic
The Flora Giglio Pecorino Organic of Winery Flora Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, zucchini and goat cheese quiche or kale chips.
Details and technical informations about Winery Flora Giglio's Flora Giglio Pecorino Organic.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Flora Giglio Pecorino Organic from Winery Flora Giglio are 2018, 0
Informations about the Winery Flora Giglio
The Winery Flora Giglio is one of of the world's great estates. It offers 2 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
