The Winery Flor de Mangualde of Dão of Beiras

Winery Flor de Mangualde
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Beiras.
It is located in Dão in the region of Beiras

The Winery Flor de Mangualde is one of the best wineries to follow in Dão.. It offers 2 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Flor de Mangualde wines

Looking for the best Winery Flor de Mangualde wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flor de Mangualde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flor de Mangualde wines with technical and enological descriptions.

The top red wines of Winery Flor de Mangualde

Food and wine pairings with a red wine of Winery Flor de Mangualde

How Winery Flor de Mangualde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb tagine with dried apricots or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Flor de Mangualde

In the mouth the red wine of Winery Flor de Mangualde. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Flor de Mangualde

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Flor de Mangualde.

  • Touriga Nacional
  • Tinta Roriz

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Flor de Mangualde and wines from the region

Croser & Bizot: a family vision in Wrattonbully

A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.