Winery Fratelli GiuliariLa Piccola Botte Nemm Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Piccola Botte Nemm Rosso from the Winery Fratelli Giuliari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Botte Nemm Rosso of Winery Fratelli Giuliari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the La Piccola Botte Nemm Rosso of Winery Fratelli Giuliari in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Piccola Botte Nemm Rosso
Pairings that work perfectly with La Piccola Botte Nemm Rosso
Original food and wine pairings with La Piccola Botte Nemm Rosso
The La Piccola Botte Nemm Rosso of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, vegetarian lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Fratelli Giuliari's La Piccola Botte Nemm Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Piccola Botte Nemm Rosso from Winery Fratelli Giuliari are 2014, 2016, 2013, 2012 and 2018.
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
