Winery Flint KnollSpring Mountain Cabernet
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spring Mountain Cabernet from the Winery Flint Knoll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spring Mountain Cabernet of Winery Flint Knoll in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spring Mountain Cabernet
Pairings that work perfectly with Spring Mountain Cabernet
Original food and wine pairings with Spring Mountain Cabernet
The Spring Mountain Cabernet of Winery Flint Knoll matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, shoulder of lamb in a crust or rabbit with basquaise sauce.
Details and technical informations about Winery Flint Knoll's Spring Mountain Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Flint Knoll
The Winery Flint Knoll is one of of the world's greatest estates. It offers 7 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.