Winery Fletcher BayBarking Dog Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barking Dog Red from the Winery Fletcher Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barking Dog Red of Winery Fletcher Bay in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barking Dog Red of Winery Fletcher Bay in the region of Washington often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Barking Dog Red
Pairings that work perfectly with Barking Dog Red
Original food and wine pairings with Barking Dog Red
The Barking Dog Red of Winery Fletcher Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, lasagne or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Fletcher Bay's Barking Dog Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fletcher Bay
The Winery Fletcher Bay is one of of the world's greatest estates. It offers 34 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
