Winery Flein-TalheimEdelis Fleiner Eselsberg Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edelis Fleiner Eselsberg Riesling Spätlese from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelis Fleiner Eselsberg Riesling Spätlese of Winery Flein-Talheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edelis Fleiner Eselsberg Riesling Spätlese
Pairings that work perfectly with Edelis Fleiner Eselsberg Riesling Spätlese
Original food and wine pairings with Edelis Fleiner Eselsberg Riesling Spätlese
The Edelis Fleiner Eselsberg Riesling Spätlese of Winery Flein-Talheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, fish pot or chicken pie.
Details and technical informations about Winery Flein-Talheim's Edelis Fleiner Eselsberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edelis Fleiner Eselsberg Riesling Spätlese from Winery Flein-Talheim are 0
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
