Winery First CreekBotanica Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Botanica Shiraz from the Winery First Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botanica Shiraz of Winery First Creek in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Botanica Shiraz of Winery First Creek in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Botanica Shiraz
Pairings that work perfectly with Botanica Shiraz
Original food and wine pairings with Botanica Shiraz
The Botanica Shiraz of Winery First Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb mouse with figs and grapes or wild boar stew.
Details and technical informations about Winery First Creek's Botanica Shiraz.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Botanica Shiraz from Winery First Creek are 2017, 2015, 2019, 2016 and 2013.
Informations about the Winery First Creek
The Winery First Creek is one of of the world's greatest estates. It offers 57 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
