The Winery First Cape is one of the best wineries to follow in Breede River Valley.. It offers 88 wines for sale in of Breede River Valley to come and discover on site or to buy online.
Looking for the best Winery First Cape wines in Breede River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery First Cape wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery First Cape wines with technical and enological descriptions.
How Winery First Cape wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of polish goulash, gypsy sauce or pasta with goat cheese, thyme and bacon.
On the nose the pink wine of Winery First Cape. often reveals types of flavors of red fruit.
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
Dry irrigated climate, varied soils.
How Winery First Cape wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, chicken with merguez and tomatoes or autumn duck aiguillette.
On the nose the red wine of Winery First Cape. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery First Cape. is a powerful with a nice balance between acidity and tannins.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery First Cape wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and leek gratin, seafood pastilla or very simple muffins.
On the nose the white wine of Winery First Cape. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of tropical fruit, microbio or vegetal. In the mouth the white wine of Winery First Cape. is a with a nice freshness.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery First Cape wines pair with each other generally quite well with dishes such as recipes .
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Planning a wine route in the of Breede River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery First Cape.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
