The Winery Mont Clair is one of the best wineries to follow in Breede River Valley.. It offers 13 wines for sale in of Breede River Valley to come and discover on site or to buy online.
Looking for the best Winery Mont Clair wines in Breede River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Clair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Clair wines with technical and enological descriptions.
How Winery Mont Clair wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, spaghetti neapolitan style or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Mont Clair. often reveals types of flavors of tree fruit.
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
Dry irrigated climate, varied soils.
How Winery Mont Clair wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, eggplant moussaka with lamb or lentil soup with carrots and coconut milk.
On the nose the red wine of Winery Mont Clair. often reveals types of flavors of oak, spices or black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Mont Clair wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), grilled leg of lamb marinated in aromatic oil or paella valenciana (without seafood).
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Mont Clair wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, white cabbage with bacon or duck stew with cahors wine.
On the nose the sparkling wine of Winery Mont Clair. often reveals types of flavors of non oak, oak or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Breede River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Clair.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
