Winery First Cape - Café Collection Crisp and Fresh Rosé

Winery First CapeCafé Collection Crisp and Fresh Rosé

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Café Collection Crisp and Fresh Rosé of Winery First Cape is a pink wine from the region of Breede River Valley of Western Cape.
This wine generally goes well with

Details and technical informations about Winery First Cape's Café Collection Crisp and Fresh Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Café Collection Crisp and Fresh Rosé - 0
In the top 100 of of Breede River Valley wines
Average rating: 2.8110.500

The best vintages of Café Collection Crisp and Fresh Rosé from Winery First Cape are 0

Informations about the Winery First Cape

The winery offers 88 different wines.
Its wines get an average rating of 3.3.
It is in the top 60 of the best estates in the region
It is located in Breede River Valley in the region of Western Cape

The Winery First Cape is one of of the world's great estates. It offers 76 wines for sale in the of Breede River Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 1500 of of Breede River Valley wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Breede River Valley

Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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