Winery First CapeFive Cellars Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Five Cellars Sauvignon Blanc - Sémillon
Pairings that work perfectly with Five Cellars Sauvignon Blanc - Sémillon
Original food and wine pairings with Five Cellars Sauvignon Blanc - Sémillon
The Five Cellars Sauvignon Blanc - Sémillon of Winery First Cape matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna brick (light), fish paella or gaufress and light.
Details and technical informations about Winery First Cape's Five Cellars Sauvignon Blanc - Sémillon.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Informations about the Winery First Cape
The Winery First Cape is one of of the world's great estates. It offers 76 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bouchy
See cabernet franc.
