Winery First CapeWinemaker's Selection Chenin Blanc - Chardonnay
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Winemaker's Selection Chenin Blanc - Chardonnay
Pairings that work perfectly with Winemaker's Selection Chenin Blanc - Chardonnay
Original food and wine pairings with Winemaker's Selection Chenin Blanc - Chardonnay
The Winemaker's Selection Chenin Blanc - Chardonnay of Winery First Cape matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with parsley, fish fillets with lemon sauce (microwave) or express cherry clafoutis.
Details and technical informations about Winery First Cape's Winemaker's Selection Chenin Blanc - Chardonnay.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery First Cape
The Winery First Cape is one of of the world's great estates. It offers 76 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
