Winery First CapeFirst Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the First Selection Sauvignon Blanc from the Winery First Cape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Selection Sauvignon Blanc of Winery First Cape in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the First Selection Sauvignon Blanc of Winery First Cape in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with First Selection Sauvignon Blanc
Pairings that work perfectly with First Selection Sauvignon Blanc
Original food and wine pairings with First Selection Sauvignon Blanc
The First Selection Sauvignon Blanc of Winery First Cape matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche with bacon and gruyère cheese or croque-monsieur 3 cheeses.
Details and technical informations about Winery First Cape's First Selection Sauvignon Blanc.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of First Selection Sauvignon Blanc from Winery First Cape are 2015, 2016, 2018, 2014 and 0.
Informations about the Winery First Cape
The Winery First Cape is one of of the world's greatest estates. It offers 76 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
